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Refrigerated Warehouses
Risk Management Plans

Project: cm_01

Two perishable food warehouses each used more than 10,000 pounds of ammonia in their refrigeration systems, causing them to be regulated under the USEPA's then-new risk management regulations. FRC worked with facility safety and engineering personnel to identify process hazards for the process safety management programs. FRC calculated potential off-site consequences of an ammonia release and prepared emergency response plans for both facilities detailing procedures for minimizing the effects of an ammonia release. FRC helped plan and conduct public meetings to convey the contents of the plans to interested parties. Finally, FRC recently participated in the five-year review of the plans.


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